Red Mirchi-Gongura Pickle is a South Indian specialty that marries the fiery heat of red chilies with the unique sourness of Gongura (sorrel leaves). Gongura is known for its tangy flavor and is a beloved ingredient in Andhra cuisine, and when combined with the spice of red chilies, it creates a pickle that’s bold, flavorful, and intensely aromatic. The leaves are cooked with a rich blend of mustard, fenugreek, tamarind, and oil, resulting in a pickle that balances the deep heat of chilies with the tartness of the Gongura leaves. This pickle is perfect for anyone who loves the combination of spicy and sour flavors, and it pairs beautifully with rice, curries, or even chapatis. Gongura is also known for its digestive and health benefits, making this pickle not just a flavorful side but also a functional one. It’s a traditional, vibrant, and bold pickle that brings the essence of South Indian cuisine to your table.