Menthi Mango is a tangy and aromatic pickle that highlights the deep, slightly bitter notes of fenugreek seeds paired with the brightness of raw mango. This variety of mango pickle includes roasted fenugreek powder, mustard seeds, and red chili powder blended into oil-cured mango chunks, giving it a unique flavor profile that’s bold yet balanced. Fenugreek not only adds a delicious twist but also brings digestive benefits to the mix. It’s a versatile pickle that can be paired with steamed rice, upma, or even rotis. Its deep, savory complexity makes it a favorite among those who prefer their pickles with an extra layer of flavor and spice.