Green Gram Powder is a highly nutritious and versatile food made by grinding whole green gram (moong dal) into a fine powder. It is celebrated for its high protein content, dietary fiber, and natural detoxifying properties. Traditionally used in both savory and sweet Indian dishes, this powder can be added to soups, pancakes, dosa batters, and even energy balls. It’s also a cherished skincare ingredient, often used in homemade face packs and scrubs for glowing, soft skin. Its mild, slightly nutty flavor pairs well with a variety of spices and ingredients, making it a great addition to both modern and traditional recipes. Green gram is easy to digest, making it ideal for all age groups including children and the elderly. Naturally gluten-free and packed with plant-based nutrition, this powder supports clean eating, wellness, and culinary creativity.