Gongura Pickle, made from the tangy sorrel leaves (Gongura), is a beloved specialty of Andhra cuisine. The sour and slightly tart leaves are paired with a fiery blend of spices, including red chilies, mustard, fenugreek, and garlic, and then preserved in oil to create a pickle that is both robust and flavorful. Gongura’s natural acidity is beautifully complemented by the earthy and spicy seasoning, giving this pickle its signature bold taste. Gongura Pickle is perfect with hot rice, ghee, or as an accompaniment to curries and dosas. This pickle is a perfect choice for those who enjoy deep, sour flavors with a spicy kick, and its health benefits include promoting digestion and detoxification.