Coriander Leaves Pickle is a vibrant, herbaceous condiment made from fresh, aromatic coriander leaves (also known as cilantro). The leaves are mixed with a tantalizing blend of spices such as mustard seeds, cumin, red chili powder, and a touch of jaggery or tamarind to create a pickle that is both tangy and aromatic. Known for its bright green color and refreshing, citrus-like taste, this pickle offers a unique flavor that enhances a wide variety of dishes. Coriander is not only prized for its flavor but also for its digestive and anti-inflammatory properties. Enjoy this pickle with rice, parathas, or even as a topping for sandwiches and wraps. It’s a fresh twist on the traditional pickle, bringing a burst of herby goodness to any meal.