Black Gram Powder is made by finely grinding whole black gram lentils, bringing you a traditional ingredient used in both culinary and wellness applications. Rich in protein, fiber, and minerals like potassium and magnesium, it supports muscle health, digestion, and bone strength. It forms a key component in the preparation of dosas, idlis, and vadas, contributing to their fluffy texture and nutritional profile. Additionally, it can be used in skincare as a natural exfoliant or face mask base. Its grounding, earthy flavor adds depth to savory dishes while nourishing the body from within. Perfect for those seeking plant-based protein or following traditional vegetarian diets, this powder is a versatile pantry staple with roots in ancient Indian kitchens.