Bengal Gram Powder, made from finely ground roasted chana dal, is a flavorful and nutritious addition to any meal. Known for its nutty taste and grainy texture, this powder is a great source of plant-based protein, fiber, and iron. It’s often used as a quick mix with rice and ghee, making a filling and wholesome meal in minutes. Its natural aroma and mild spicing make it ideal for children, elders, and those with sensitive stomachs. Bengal gram also supports digestive health and satiety, making this powder both comforting and health-boosting. It can also be used in creative ways—added to savory pancakes, snack mixes, or as a thickener in dals and curries. With its earthy flavor and traditional roots, Bengal Gram Powder is a testament to simple, nourishing Indian cooking.