Amla Pickle is a tangy and nutrient-rich condiment made from fresh Indian gooseberries, known for their high vitamin C content and powerful antioxidant properties. The amlas are boiled, chopped, and blended with a spicy mix of red chili, mustard, fenugreek, and a dash of oil to create a bold, earthy flavor with a touch of bitterness and sourness. This pickle is not only a delicious side but also a health-boosting addition to any meal. Traditionally paired with curd rice or plain hot rice, Amla Pickle is cherished for both its sharp taste and its rejuvenating qualities. It’s the perfect blend of traditional taste and Ayurvedic goodness, bringing a dose of wellness to your plate.